04 Apr Chinese cultivated meat producer CellX expands to fermentation, eyeing boom in global demand for alternative proteins
Posted at 02:00h
in Asia
CellX, a Shanghai-based cultivated meat start-up, is betting biomass fermentation from edible mushrooms will be the next frontier in the alternative protein market, as animal cell-based protein products face uncertain regulatory resistance overseas and amid a longer timeline for large-scale commercialisation.Cultivated meat is produced by...